Dominique Ansel Talks About His New Book: The Secret Recipe
On May 10, 2013, Dominque Ansel debuted the Cronut™ at his self-named NYC bakery and catapulted himself into headlines around the world. The James Beard Award-winner joins us to discuss his new cookbook, The Secret Recipe. The book will be available for sale on site. Buy it and get a free cookie shot, Ansel’s new signature treat. Interview at AOL HQ in NYC for AOL BUILD.