Gordon Ramsay On His New Series, "Gordon Ramsay's 24 Hours to Hell and Back"
In today’s world, everyone can be an amateur food critic on social media, and restaurants often find themselves one bad Yelp review away from shutting their doors. In "Gordon Ramsay's 24 Hours to Hell and Back," Ramsay travels throughout the United States to find restaurants on the knife’s edge of losing everything. A timer is set, and Ramsay works around the clock to put these restaurants back on course. With only 24 hours to turn the restaurant around, he’ll make the necessary changes that he sees fit. Additionally, to help him with the task at hand, Ramsay unveils his secret weapon – Hell on Wheels – a 70-foot-long semi-truck that unfolds into a state-of-the-art, completely self-sustaining mobile kitchen, where he’ll re-invent the struggling restaurant’s menu, and whip the staff into shape. Then, when the time is up, he’ll present the launch of a revamped restaurant.